See on Scoop.itBelize Food

Pam and John Solomon left New York City to open a restaurant in Placencia, Belize. Now they have a daughter named Libby who thinks she is Mayan and has dual citizenship. Their restaurant, RumFish, is a big success and they are living the dream. Everything they serve is fresh from the sea or the farm. They are glad they didn’t wait to retire in paradise when they can live and work there instead. 

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