Salbutes, panades, and garnaches are the food of kings! Thanks go out to Ambergris Today for a great article on Belizean food, and the amazing diversity of it.
“One Belizean platter that definitely transcends all cultures in our beautiful country of ours has to be the Rice and Beans. I read somewhere that to truly sound like a local, you would have to say it on one word: “riceandbeanschickenandsalad”. The iconic Belizean dish – coconut white rice and red kidney beans served with stewed chicken and chunky potato salad and fried ripe plantains.”
See on www.ambergristoday.com