See on Scoop.itBelize Food

The Flavors of Belize Magazine for 2013 has been released, and it’s now available online. Cayo has a section, and it starts on page 44. The restaurants at Hidden Valley Inn, Mystic River, and Chaa Creek are highlighted.

 

“In 2009, McNab Publishing Ltd., launched Flavors of Belize – The Magazine, Belize’s first comprehensive culinary periodical.

 

Unique among all the cuisines of the world, Belizean foods are a remarkable collaboration between peoples and generations, ingredients and cooking styles from Belize’s most valuable asset … its people.

 

Flavors of Belize is the most beautiful and comprehensive compilation of Belizean recipes and culture ever assembled.”

See on issuu.com

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