Great article about dishes from Belize.
“…In the coastal town of Dangriga, I ate a lot of fish. Fish for breakfast, fish for lunch, but strangely not for dinner. While being served a whole fish for breakfast was probably the most memorable meal of my trip, this version of grilled red snapper in coconut broth with hudut or balls of green plantains tasted much better. Served cold (or room temperature) the tangy plantain contrasted with the sweet coconut broth and the fish flaked off perfectly…”
See on www.travellious.com